Escoffier
Tasteful Excellence
Stats
Lv.
90/90
Base HP 13348
Base ATK 347
Base DEF 732
CRIT Rate 19.2%
Talents
Kitchen Skills Lv.
10
Kitchen Skills
Lv.
10
Normal Attack
Performs up to 3 consecutive spear strikes.
Charged Attack
Consumes a certain amount of Stamina to perform an upward thrust.
Plunging Attack
Plunges from mid-air to strike the ground below, damaging opponents along the path and dealing AoE DMG upon impact.
Skill Attributes
| Attribute | Value |
|---|---|
| 1-Hit DMG | 101.9% |
| 2-Hit DMG | 94.1% |
| 3-Hit DMG | 65.2%+79.7% |
| Charged Attack DMG | 228.1% |
| Charged Attack Stamina Cost | 25.0 |
| Plunge DMG | 126.4% |
| Low/High Plunge DMG | 253%/316% |
Low-Temperature Cooking Lv.
10
Low-Temperature Cooking
Lv.
10
Behold the true meaning of "cooking"! Escoffier will demonstrate different cooking techniques when you Tap or Hold this skill, but rest assured, each of them is Fontaine's pride and joy.
Tap
Activates her All-Spectrum Multi-Use Cooking Mek in its Cold Storage mode and deals AoE Cryo DMG to nearby opponents.
Cooking Mek: Cold Storage Mode
Follows the current active character and fires Frosty Parfaits at nearby opponents at intervals, dealing Cryo DMG.
Arkhe: Ousia
At intervals, Escoffier will summon a Surging Blade when activating her Cooking Mek in Cold Storage mode, dealing Ousia-aligned AoE Cryo DMG.
Hold
Activates her All-Spectrum Multi-Use Cooking Mek's Off-the-Cuff Cookery Mode.
Skill Attributes
| Attribute | Value |
|---|---|
| Skill DMG | 90.7% |
| Frosty Parfait DMG | 216.0% |
| Cold Storage Mode Duration | 20.0s |
| Surging Blade DMG | 60.5% |
| Surging Blade CD Interval | 10.0s |
| Press CD | 15.0s |
| Hold CD | 6.0s |
Scoring Cuts Lv.
10
Scoring Cuts
Lv.
10
Displaying her exceptional knife skills, Escoffier deals AoE Cryo DMG and restores HP to all nearby party members based on her ATK.
Skill Attributes
| Attribute | Value |
|---|---|
| Skill DMG | 1067.0% |
| Healing | 309.7% ATK+2373 |
| CD | 15.0s |
| Energy Cost | 60 |
Passives
Better to Salivate Than Medicate
Better to Salivate Than Medicate
After using the Elemental Burst Scoring Cuts, Escoffier will obtain the Rehab Diet effect for 9s: Restores HP for nearby active characters every 1s based on 138.24% of Escoffier's ATK.
Requirement Ascension 1
Inspiration-Immersed Seasoning
Inspiration-Immersed Seasoning
When there are 1/2/3/4 Hydro or Cryo characters in the party, Escoffier will decrease the Hydro RES and Cryo RES of any opponents hit by her Elemental Skill, Low-Temperature Cooking, or her Elemental Burst, Scoring Cuts, by 5%/10%/15%/55% for 12s.
Requirement Ascension 4
Constant Off-the-Cuff Cookery
Constant Off-the-Cuff Cookery
When using the Hold form of her Elemental Skill Low-Temperature Cooking, Escoffier will activate her All-Spectrum Multi-Use Cooking Mek in its Off-the-Cuff Cookery mode.
Cooking Mek: Off-the-Cuff Cookery Mode
· Places the Cooking Mek on the field. The Cooking Mek can absorb elemental attacks. When the absorbed elemental energy hits a certain limit, Escoffier can convert the ingredients placed within it into wonderful food.
· Escoffier needs time to purchase new ingredients, so she can only make a certain number of dishes like this each week. The number of dishes Escoffier can make resets every Monday at 4:00 AM {TIMEZONE}.
Cooking Mek: Off-the-Cuff Cookery Mode
· Places the Cooking Mek on the field. The Cooking Mek can absorb elemental attacks. When the absorbed elemental energy hits a certain limit, Escoffier can convert the ingredients placed within it into wonderful food.
· Escoffier needs time to purchase new ingredients, so she can only make a certain number of dishes like this each week. The number of dishes Escoffier can make resets every Monday at 4:00 AM {TIMEZONE}.
Constellations
01
Pre-Dinner Dance for Your Taste Buds
Pre-Dinner Dance for Your Taste Buds
When 4 party members are Hydro or Cryo, all nearby party members will have their Cryo DMG CRIT DMG increased by 60% for 15s after Escoffier uses her Elemental Skill Low-Temperature Cooking or Elemental Burst Scoring Cuts.
You must first unlock the Ascension Talent "Inspiration-Immersed Seasoning." Raw Params
You must first unlock the Ascension Talent "Inspiration-Immersed Seasoning."
02
Fresh, Fragrant Stew Is an Art
Fresh, Fragrant Stew Is an Art
When Escoffier activates her Cooking Mek in its Cold Storage Mode, she will gain the "Freshly-Prepped Delicacy" effect for 15s. During this time, Escoffier will gain 5 Cold Dish stacks. When nearby active characters apart from Escoffier deal Cryo DMG with a Normal, Charged, or Plunging Attack, or an Elemental Skill or Elemental Burst, they will expend 1 Cold Dish stack to increase their DMG dealt by 240% of Escoffier's ATK.
If you hit multiple opponents with a single instance of Cryo DMG, Cold Dish stacks will be consumed based on the number of opponents hit. Tooltips Raw Params
If you hit multiple opponents with a single instance of Cryo DMG, Cold Dish stacks will be consumed based on the number of opponents hit.
03
The Bakery Magic of Caramel Browning
The Bakery Magic of Caramel Browning
Increases the Level of Low-Temperature Cooking by 3.
Maximum upgrade level is 15.
Maximum upgrade level is 15.
04
Secret Rosemary Recipe
Secret Rosemary Recipe
Rehab Diet lasts 6 more seconds. While it is active, you have a chance of healing 100% extra HP and restoring 2 Energy to Escoffier when you trigger healing through Rehab Diet. This chance corresponds to Escoffier's CRIT Rate. You can trigger this effect 7 times during any one Rehab Diet's duration.
You must first unlock the Ascension Talent "Better to Salivate Than Medicate." Raw Params
You must first unlock the Ascension Talent "Better to Salivate Than Medicate."
05
Symphony of a Thousand Sauces
Symphony of a Thousand Sauces
Increases the Level of Scoring Cuts by 3.
Maximum upgrade level is 15.
Maximum upgrade level is 15.
06
Tea Parties Bursting With Color
Tea Parties Bursting With Color
Cooking Mek: Cold Storage Mode is enhanced:
· When your party's active character's Normal, Charged, or Plunging Attacks hit opponents, Cooking Mek: Cold Storage Mode will fire off another Special-Grade Frosty Parfait, dealing 500% of Escoffier's ATK as AoE Cryo DMG. This DMG is considered Elemental Skill DMG.
This effect can be triggered once every 0.5s, and this effect can be triggered 6 times within the duration of one Cooking Mek: Cold Storage Mode. Raw Params
· When your party's active character's Normal, Charged, or Plunging Attacks hit opponents, Cooking Mek: Cold Storage Mode will fire off another Special-Grade Frosty Parfait, dealing 500% of Escoffier's ATK as AoE Cryo DMG. This DMG is considered Elemental Skill DMG.
This effect can be triggered once every 0.5s, and this effect can be triggered 6 times within the duration of one Cooking Mek: Cold Storage Mode.
Materials Calculator
Voice Lines
Voiceline playback is not yet implemented.
Chinese 蔡海婷 English Emily Cass Korean Son Jeong-min Japanese 佐藤聡美
Hello
Hello
Well met. I am Escoffier, Patissiere Supreme and master of precision gastronomy. As an esteemed guest of the divine, you deserve the finest cuisine Teyvat has to offer. I hope my work is to your satisfaction.
If you have an interest in the culinary arts, allow me to introduce you to the wonderful world of haute cuisine. I just hope you're mentally prepared for the undertaking. I don't tolerate a quitter.
If you have an interest in the culinary arts, allow me to introduce you to the wonderful world of haute cuisine. I just hope you're mentally prepared for the undertaking. I don't tolerate a quitter.
Chat: Background Music
Chat: Background Music
Know of any new orchestral pieces? I like to swap out the background music in the kitchen once in a while. It's a great way to find new inspiration.
Chat: Knife Skills
Chat: Knife Skills
An important part of cooking is making sure the ingredients absorb the flavors in the dish. To that end, a chef must be able to wield a knife with the same level of precision as a surgeon. Practice makes perfect.
Story
Birthday Jun 8th Constellation Dulciaria Structura Affiliation Fontaine
Description
Description
The ex-head chef of Hotel Debord, renowned throughout Fontaine as the Patissiere Supreme and vanguard of precision gastronomy. Has incomparably strict standards when it comes to cooking.
Character Details
Character Details
For many years, Fontainian cuisine — exemplified by a focus on elegant sophistication — has been a popular palate-pleaser throughout Teyvat.
If you were to inquire among food critics as to who best embodies the principles of Fontainian food, few if any would omit the great "former head chef of the Hotel Debord," Escoffier, from the forefront of their name lists.
In the eyes of discerning diners, Escoffier is both the founder of "precision gastronomy" and a leading proponent of "the principles of innovative cuisine." She excels at taking flavorings measured with the precision of scientific rigor and crafting them into dazzling, dynamic taste experiences.
According to countless food critics, she is a "demon chef" who continues to breathe new life into the culinary world while sending shivers down the spines of dietary dinosaurs — those stubbornly unreceptive to change and fresh avenues in culinary evolution. While improving the industry's technology and techniques, she has successfully lowered the costs involved, effectively democratizing high-end dining and putting famous dishes on the tables of ordinary folk.
According to her students and peers, she is discipline incarnate. There is no slacking on her watch — even the tiniest mistakes caused by a lapse in concentration or momentary distraction are met with scathing critiques. Crafting a dish worthy of even a perfunctory nod of approval requires absolute respect for each ingredient and the utmost sincerity and caution at every stage of the cooking process.
As Navia and her other friends see it, Escoffier is a patient and thoughtful woman who finds inspiration in complex symphonies and conversations with companions alike. Joining her for a spot of afternoon tea is much like opening a surprise gift — there is always something new and unexpected in store.
Yet for Escoffier, there is no dwelling on past glories — in her eyes, there is only the now and her goals for the future.
Even when tasting a creation into which she has poured her heart and soul, she only stops to enjoy her work for a fleeting moment before turning her attention to the tiniest of flaws that even a seasoned critic would fail to notice.
"There's still a long way to go to achieve perfection!"
If you were to inquire among food critics as to who best embodies the principles of Fontainian food, few if any would omit the great "former head chef of the Hotel Debord," Escoffier, from the forefront of their name lists.
In the eyes of discerning diners, Escoffier is both the founder of "precision gastronomy" and a leading proponent of "the principles of innovative cuisine." She excels at taking flavorings measured with the precision of scientific rigor and crafting them into dazzling, dynamic taste experiences.
According to countless food critics, she is a "demon chef" who continues to breathe new life into the culinary world while sending shivers down the spines of dietary dinosaurs — those stubbornly unreceptive to change and fresh avenues in culinary evolution. While improving the industry's technology and techniques, she has successfully lowered the costs involved, effectively democratizing high-end dining and putting famous dishes on the tables of ordinary folk.
According to her students and peers, she is discipline incarnate. There is no slacking on her watch — even the tiniest mistakes caused by a lapse in concentration or momentary distraction are met with scathing critiques. Crafting a dish worthy of even a perfunctory nod of approval requires absolute respect for each ingredient and the utmost sincerity and caution at every stage of the cooking process.
As Navia and her other friends see it, Escoffier is a patient and thoughtful woman who finds inspiration in complex symphonies and conversations with companions alike. Joining her for a spot of afternoon tea is much like opening a surprise gift — there is always something new and unexpected in store.
Yet for Escoffier, there is no dwelling on past glories — in her eyes, there is only the now and her goals for the future.
Even when tasting a creation into which she has poured her heart and soul, she only stops to enjoy her work for a fleeting moment before turning her attention to the tiniest of flaws that even a seasoned critic would fail to notice.
"There's still a long way to go to achieve perfection!"
Character Story 1
Character Story 1
Character Story 2
Character Story 2
Character Story 3
Character Story 3
Character Story 4
Character Story 4
Character Story 5
Character Story 5
Multi-Purpose Gastromek Assembly
Multi-Purpose Gastromek Assembly
Vision
Vision
Related Items
Namecard style.
For Escoffier, a certain relationship exists between rhythm and flavor. Why, then, does she not fuel her compositions with delicious food? The answer is quite simple — consistent flavors are reliable and comforting, but no one wants to hear the same song over and over.
For Escoffier, a certain relationship exists between rhythm and flavor. Why, then, does she not fuel her compositions with delicious food? The answer is quite simple — consistent flavors are reliable and comforting, but no one wants to hear the same song over and over.
Escoffier's specialty. Its lavish appearance is even more dazzling than any gateau you've seen before. It has an aura that captivates at first glance and a taste that is impossible not to love, like a soft, warm blanket that envelops every tastebud and suffuses your body with joy... Without a doubt, Escoffier's culinary talents have quietly reached new heights.
Effects
- Increases all party members' ATK by 224–320 and CRIT Rate by 6–10% for 300s.
- In Co-Op Mode, this effect only applies to your own character(s).
Ingredients
Dressing Room
Sorbet Honey Pie
Default Skin
Escoffier's outfit. Befitting the "Patissiere Supreme," the finely sewn flying sleeves on Escoffier's work uniform are as refined as the cakes she bakes, inevitably evoking thoughts of pure, exquisite sweetness.